Timur (Sichuan Pepper) – Himalayan Spice | Timur product of Nepal

Our Timur (Sichuan Pepper) is a premium Himalayan spice harvested from the wild-growing plants of the Nepal Himalayas. Known for its unique citrusy aroma and mild numbing sensation, Timur is an essential ingredient in Nepali, Tibetan, and Himalayan cuisine.

Unlike regular pepper, Sichuan pepper (Timur) delivers a bold, lemony flavor that enhances pickles, chutneys, curries, grilled meats, and traditional Nepali dishes like timur ko achar.

This spice is naturally dried, hand-cleaned, and imported directly from Nepal to ensure freshness and authenticity.

✅ Key Benefits

• Grown in high-altitude Nepal Himalayas

• Authentic Timur / Sichuan Pepper

• Citrusy, aromatic & mildly numbing flavor

• 100% natural, no additives

• Directly imported from Nepal

🍽️ How to Use

• Dry roast lightly and grind for spice blends

• Use whole in curries and soups

• Perfect for pickles, chutneys, and marinades

📦 Storage Instructions

Store in a cool, dry place. Keep sealed to preserve aroma and potency.

📌 Product Details

• Product Name: Timur / Sichuan Pepper

• Botanical Name: Zanthoxylum armatum

• Form: Dried whole berries

• Weight: 50g/100g

• Shelf Life: 24 months