Sorghum (Junelo) Grain & Flour – Product of Nepal

Authentic Nepali Grain for Everyday Cooking

Bring the traditional taste of Nepal to your kitchen with our premium Sorghum, also known as Junelo. This classic Nepali grain is valued for its mild earthy flavour, natural aroma, and traditional home-style taste. Available as whole grain or flour, it is a versatile ingredient for both traditional Nepali recipes and everyday meals.

Premium Quality from Nepal

Sourced from Nepal, our Sorghum Grain and Sorghum Flour are perfect for customers who enjoy natural, traditional, and authentic Himalayan foods. It is easy to store, simple to prepare, and a great choice for home cooking.

✅ Key Benefits

• Authentic Product of Nepal
• Traditional Sorghum / Junelo
• Available as whole grain or flour
• Mild earthy flavour and natural aroma
• Perfect for dhido, roti, porridge, pancakes, and homemade recipes
• Suitable for vegetarian and vegan meals
• A traditional grain used in Nepali households
• 100% natural – no artificial colour or flavour

Traditional Flavour & Everyday Use

Junelo has been enjoyed for generations in Nepali kitchens as part of simple, balanced, home-style meals. Its natural grain flavour makes it a great choice for people who enjoy traditional food with real character.

A Versatile Addition to Your Kitchen

Whole Sorghum Grain can be cooked and served with curry, soup, vegetables, or your favourite side dish. Sorghum Flour can be used to make traditional Nepali dhido, roti, porridge, pancakes, or other homemade recipes.

🍲 How to Use Sorghum Grain & Flour

For whole grain, rinse well and cook in water until soft. Use it in grain bowls, soups, porridge, or as a side dish.

For flour, slowly add Sorghum Flour to boiling water while stirring continuously to make traditional dhido. It can also be used for roti, pancakes, porridge, and homemade flatbread.

Pure Ingredients

100% Sorghum / Junelo

Freshness & Storage

Store in a cool, dry place. Keep the package tightly closed after opening to maintain freshness.

📌 Product Details

Product Name: Sorghum / Junelo Grain & Flour

Origin: Product of Nepal

Form: Whole Grain / Flour Powder

Shelf Life: Best before date printed on package

Ingredients: 100% Sorghum / Junelo

Imported by ECONATURALS HCN LTD.