Dried Ash Gourd (Kubhindo) product of Nepal

Our Dried Ash Gourd is a premium-quality vegetable product carefully prepared from fresh ash gourds grown in Nepal. Traditionally known for its mild flavor and versatility, dried ash gourd is widely used in soups, curries, stews, and various traditional Asian dishes.

The fresh ash gourd is sliced and naturally dehydrated to preserve its nutritional value, texture, and authentic taste. When rehydrated, it regains a soft texture, making it an excellent ingredient for both everyday cooking and specialty recipes.

This product is naturally dried, carefully cleaned, and imported directly from Nepal to ensure quality, freshness, and authenticity.

✅ Key Benefits

• Grown and processed in Nepal
• Premium-quality dried ash gourd
• Naturally dehydrated to preserve freshness
• Mild flavor suitable for a variety of dishes
• 100% natural, no additives or preservatives
• Directly imported from Nepal

🍽️ How to Use

• Soak in warm water for 15–30 minutes before cooking
• Add to soups, stews, and curries
• Use in traditional Nepali and Asian recipes
• Combine with lentils, vegetables, or meat dishes

📦 Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed after opening to maintain freshness and quality.

📌 Product Details

Product Name: Dried Ash Gourd
Botanical Name: Benincasa hispida
Form: Dried slices / dried pieces
Weight: 50g / 100g / 250g
Origin: Nepal
Ingredients: 100% Dried Ash Gourd
Shelf Life: 24 months when stored under recommended conditions

Note: Dried ash gourd naturally varies in color and size due to its traditional drying process. No artificial colors, flavors, or preservatives are added.